Minnow's Trout and Beans with Peas
We asked the team at Minnow to share a favorite salad recipe using our beans and their tinned seafood, and they generously shared not one, but two! One vinaigrette,...
SALAD OF THE DAY
July is Salad of the Day month at Rancho Gordo. We'll be featuring a salad every day in July to keep you cool and well fed.
Welcome to Rancho Gordo
- Heirloom Beans
- Grains & Seeds
- Chiles & Chile Sauces
- Herbs & Spices
Why Heirloom Beans?
While they have a lower yield and are much more difficult to grow, the pay off is in the unique flavors and textures that you just don't find with bland commodity beans.
BEAN COOKING 101
How to Cook Beans in the Rancho Gordo Manner
There is not one single method of cooking beans. At its most basic, you want to simmer the pot until the beans are soft. Soaking can speed up the...
"Rancho Gordo's legumes are extremely giftable because they're shelf-stable, so even if your giftee doesn't get around to whipping up a batch of garlicky chickpeas until next year, they'll still taste just as good."
- USA Today
More Rancho Gordo Recipes
Minnow's Weeknight Nicoise Salad
Some of the Rancho Gordo staff attended a somewhat brutal trade show earlier in the year. There really wasn't a lot of great food unless you craved "healthy" overly processed...
Black Garbanzo Salad with Tuna and Artichoke Hearts
Beans and tuna are always a good match. Here we paired our Black Garbanzo beans with Bonito del Norte Tuna and added some marinated vegetables for flavor and texture. The...
White Bean, Kale, and Avocado Salad with Lemon Vinaigrette
Some salads feel like a supporting dish, and some feel like they can stand on their own. We can assure you that this one, loaded with beans, kale, avocado, and...