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The Rancho Gordo Blog

Roasted Pepper Salad with Pepitas - Rancho Gordo

Roasted Pepper Salad with Pepitas

I am very fond of roasted red peppers and I've been enjoying the red ones from a jar but Irecently spotted sugar as an ingredient on my favorite Trader Joe's...

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FedEx Drops the NRA - Rancho Gordo

FedEx Drops the NRA

As you may remember, we dropped FedEx over their insistence on partnering with the NRA. They've been stubborn and even now, they're insisting they've dropped the NRA because of financial...

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Guest Post: Julia's Cassoulet Moment - Rancho Gordo

Guest Post: Julia's Cassoulet Moment

Over the summer, I was lucky enough to get to spend three days at Georgeanne Brennan's house while we shot photos for our new cookbook, French Beans. When I wasn't...

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Hummus to Start the Meal

I've said this over and over but when you have something out for your guests to eat and drink, you can mostly take your time with the rest of the...

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White Bean, Kale and Tahini Dip

Leftovers are my best friends. I had made white beans and kale the previous night, and there was about a cup left. Before you ask me for the recipe, it's...

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Making a Bright, Fresh Cheese - Rancho Gordo

Making a Bright, Fresh Cheese

I've used the recipe in The Kitchn for making ricotta cheese with milk and lemon juice for years. I know that it's worth it to make it just for the...

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Steamed Fish Wrapped in Hoja Santa - Rancho Gordo

Steamed Fish Wrapped in Hoja Santa

I've never seen this done in Mexico but I bet there's a village somewhere that steams fish in hoja santa/acuyo leaves. I've done something similar where I steamed fish in...

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