Todd Humphries' Chiapas Black Bean Soup with Kimchi
Here in Napa, it's fair to say that we're all smitten with chef Todd Humphries. His current home run is Kitchen Door, downtown, and a hop, skip, and a jump...
- USA Today
Here in Napa, it's fair to say that we're all smitten with chef Todd Humphries. His current home run is Kitchen Door, downtown, and a hop, skip, and a jump...
Recipe and photo by Asha Loupy for Diaspora Spice Co. From Asha: "My two secret ingredients for the best lentil and vegetable soup aren’t what you’d expect: garam masala and...
Recipe from Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij (Mage Publishers)Photo credit: www.najmieh.com Note from the author: In Iran, it is customary to...
Pardina lentils are used in all kinds of dishes in Spain, including Lentejas, a rustic stew that has become a national dish. 1/2 pound dried Rancho Gordo Pardina Lentils 2 tablespoons olive oil...