Jacques Pépin's Black Bean Soup
Jacques Pépin is a hero in the kitchen and beyond, and just about everyone agrees he’s as kind as he is talented. Steve was thrilled to meet Jacques and his...
- USA Today
Jacques Pépin is a hero in the kitchen and beyond, and just about everyone agrees he’s as kind as he is talented. Steve was thrilled to meet Jacques and his...
Inspired by Patricia Quintana's Cuisine of the Water Gods 2 tablespoons olive oil 2 tablespoons butter 1 white onion, thinly sliced 3 garlic cloves, minced 2 cups sliced button...
We are smitten with our Sunrise lentils. Their flavor is hard to pin down—somewhere between a Puglia lentil and a split red lentil—earthy, yet gentle, if that makes sense. We...
In Spain, black-eyed peas are called carillas, or “little faces.” This dish gets a smoky kick from Pimentón de la Vera, a specialty of Extremadura. You can add Spanish chorizo...