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I get tired of people complaining about cooking in the summer. That is until I get tired of cooking in the heat. Then I understand.
![](https://cdn.shopify.com/s/files/1/0685/2511/files/untitled-shoot-058-RanchoGordo.jpg)
Jars of roasted red peppers and that package of Spanish chorizo were offering to help me with my leftover garbanzo beans. I accepted.
![](https://cdn.shopify.com/s/files/1/0685/2511/files/untitled-shoot-074-RanchoGordo.jpg)
Olive oil, sherry vinegar, some red onion, and some parsley and then dinner was ready. If you wanted to omit the chorizo and make this vegan, be sure and add a spoonful of smoked Pimenton.
![](https://cdn.shopify.com/s/files/1/0685/2511/files/untitled-shoot-111-RanchoGordo.jpg)
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