Cochon 555 Nostalgia
I was going through my photos of the last year and came across this: This is what ended up being the winning dish at Cochon 555 in San Francisco by...
The Rancho Gordo Blog
In the garden
A Day in the Beanfields
I went to check on the beans. What a good feeling to see the little sprouts making their way up! We grow most of the beans three-to-a-bed but the runner...
Two New Beans from Mexico
New for the Rancho Gordo-Xoxoc Project: Garbancillo beans. and Vaquitas
A Swell Breakfast in Papantla
In the state of Veracruz is Mexico's vanilla capitol, Papantla. It's a lovely town with a fine square and like most of the state, it has incredible food. So rich...
The Story of Oregano Indio and Rancho Gordo
I just got back from Mexico and spent part of my time in the Huasteca region of Hidalgo. It was a really a wild, memorable experience. The drive took hours...
Closed this Memorial Day Weekend
We will be closed this weekend for the holiday, both Saturday and Monday. We'll be back at the office on Tuesday. Elizabeth and and Jessie will be at the San...
Pinto Bean and Corn Salad
My pal Larry Gober has a new salad to share. He writes: Steve, this is the new salad that I have made for Roxana. It is very easy to make,...
El Dorado Kitchen at the Beard House
Here at Rancho Gordo, we try not to play favorites but it's hard not to get excited about food and beans and cooking when Justin Everett comes by to pick...
Leftover Pozole Makes Great Grits
Have some leftover pozole? Puree it in a food processor or with an immersion blender to make incredible grits. You can add a little butter and cheese. You could! You...
Greetings from Flatbush Farm, Brooklyn, NY!
Here are a trio of winning spreads that would be a swell start to any meal, or maybe even a complete meal if the wine and company were good enough....
Bean Love at the Farmers Market
On Saturday, CUESA celebrated their bean love with demos by my beloved Lorna Sass and my new hero, Dominque Crenn of Luce. I was supposed to help but I spent...
Let's Eat Some Mouse Ear
Our new imported oregano from Mexico is called Oregano Indio by the Oregano Caxtle Cooperative in Tlahuitelpa that grows it for us. It's also commonly known as Oreja de Raton,...