In a Word: WOW!
Yesterday afternoon I send out an email with news about our new beans. Immediately we started to get orders. Lots of them. It was pretty wild. This morning we came...
Yesterday afternoon I send out an email with news about our new beans. Immediately we started to get orders. Lots of them. It was pretty wild. This morning we came...
Hooray for small victories. The flageolet are back in stock from our online store and we'll be bringing them to the farmers market this weekend. Our stock isn't unlimited, but...
Three delicious new beans have arrived from Hidlago: Flor de Castilla: This is a dense, creamy bean with a this skin and delicious pot liquor. When raw, they change color...
UPDATE: See the comments below but reader Robert advises us: The Agave outside Santo Domingo is Agave guiengola, a species native to eastern Oaxaca. It certainly is a striking plant,...
Our "top model" Eli, son of our own Susan and chef Miguel, found the baby Jesus in the rosca de reyes cake we had here at the warehouse. He was...
I thought you'd get a kick out of the Christmas tree made by Susan in the warehouse. Thank you for helping make this our best year ever. I'm thankful you...
1. I'll be at the ferry plaza market tomorrow. We'll have books, popcorn, beans and gift boxes. Plus tortillas and chips. If you bought your book somewhere else and want...
1. Sunday is our cutoff date for guaranteed Christmas deliver. Of course you can still order things but depending on how fast UPS is and our stock levels, your order...
For guaranteed delivery by Christmas Sunday, December 14th is our cut off date. Of course, if you want to place your orders sooner, that would be ideal. Orders received between...
You may have heard me rave on about a great bean from Michoacan called Rosa de Castilla. Well, apparently her slightly less pretty, but equally noteworthy, cousin is Flor de...
I apologize that the posts here have been a little inconsistent. Our focus for the last month and the next weeks ahead is getting out the Christmas orders. Staff changes...
In the 1980s, I spent a lot of time in Italy. I love the food, the people and the music. I was young and stupid and having a gas in...