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The Rancho Gordo Blog

In the garden

Holiday Shipping Update - Rancho Gordo

Holiday Shipping Update

It has arrived. We've officially hit the iceberg! We are needing at least two days to process your orders once we receive them. We have two crews working to get...

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My Secret Way with Wild Rice - Rancho Gordo

My Secret Way with Wild Rice

I've always liked wild rice a lot. "The Industry" thinks it should be marketed as a fancy grain, suitable for the holidays and special dinners, often paired with salmon. I...

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Scrambled Eggs with Chaya Leaves - Rancho Gordo

Scrambled Eggs with Chaya Leaves

If you've eaten much in Mexico's Yucatan, you're probably familiar with Chaya leaves. Chaya (Cnidoscolus aconitifolius) is apparently very healthy but as usual, I'm more interested in the flavor. We...

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In Praise of Oregano (and Thyme) - Rancho Gordo

In Praise of Oregano (and Thyme)

"There is something that fascinates me about the ecological chain that links soil moisture stress to plant tissues stress to stressed out humans. Let me put it in the most...

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Your Beans Are Seeds - Rancho Gordo

Your Beans Are Seeds

Most of us know this, but in case it's news, your beautiful Rancho Gordo heirloom beans are also viable heirloom seeds. Just toss some in the ground and cover by...

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