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The Rancho Gordo Blog

In the kitchen

Quick Bean Casserole - Rancho Gordo

Quick Bean Casserole

I don't like calling beans "leftovers" because a lot of us cook beans to have on hand long after they've been made. For an easy casserole, layer cooked beans, cooked...

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White Bean Love - Rancho Gordo

White Bean Love

Most of my Mexican friends prefer darker beans but most gringos go nuts for the white beans. I understand both feelings. But now that we have runner cannellini back, I...

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A Quick Deluxe Quesadilla - Rancho Gordo

A Quick Deluxe Quesadilla

When I used to sell our tortillas, one of the comments was "I love them but I wish they came in a six pack instead of a dozen." Are you...

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Xoconostle Update - Rancho Gordo

Xoconostle Update

I spoke with my friends about making a xoconostle salsa and according to them, I got most of it right except when it came to the skins. Apparently at least...

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Runner Cannellini Are Back - Rancho Gordo

Runner Cannellini Are Back

Big, gorgeous, versatile, creamy, silky, hearty....all words to describe me, sure, but they also apply to our Runner Cannellini, which after a long break, are back in stock. We have...

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Beans on Toast - Rancho Gordo

Beans on Toast

I have many British friends who can go nostalgically on and on about beans on toast. I think you take some canned beans and pour them over buttered white bread....

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Kale with White Beans - Rancho Gordo

Kale with White Beans

I came across the ever lovely Heidi Swanson's post about a kale and rice bowl and thought it sounded very smart. And inspiring. So I made up my own. While...

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