Free: Download the Rancho Gordo Big Game Day Food Companion
Go Team, GO!!!!! I have to pretend to care about sports, but my enthusiasm for the parties, friends and food is real, so we came up with this little guide,...
The Rancho Gordo Blog
Misc
2016: It Wasn't All Sadness and Politics
There's been so much talk of 2016 being one of the worst years in memory. I've had my share of heartache but there were many bright spots. I might need...
A New Happy Addiction: Deep Fried Capers
A present of a jar of salt-packed capers from Sicily made my breakfast this morning happily insane. No Cheerios for me. My friend Lisa Minucci of Heritage Artifacts always finds...
My Way of Cooking: A Plea for Simplicty
There are so many ways of thinking about cooking. Our instinct with beans would be to add all kinds of flavors. Maybe vegetables and meats plus stock. Then let them...
Free E-Book: The New World Thanksgiving
Every year we like to share our ebooklet, Rancho Gordo Thanksgiving. Whether you go all indigenous ingredient or just use it as a source of inspiration, it's yours and you...
This Saturday: Diana Kennedy at Rancho Gordo in the Ferry Building
One of my fondest memories was being hired to do a staff dinner for a friend's restaurant. I had been obsessed with cooking Mexican food and he wanted me to...
Bean Boys Love Their Toys: Fagioli al Fiasco
For years I'd heard of fagioli al fiasco. Small white beans like the famous Zolfini from Tuscany were placed in an empty wine bottle with olive oil and herbs and...
Books I Like, No. 2
Three more books for the ages, according to me. The Essential Cuisines of Mexico by Diana Kennedy I was very excited when this came out. It was supposed to replace...
Books I Like (No. 1)
Like most of you, I love cookbooks. I love the idea of them and mostly I love them when I get them but more often than not, they collect dust....
Chili con Carne: Keeping Things Simple
The last of my conversation with Taylor Boetticher (The Fatted Calf) on chili con carne. We both are smitten with our mutual friend, Georgeanne Brennan and we discuss her influence...
Ask a Texan: Chili con Carne for the Ages
We're on a Chili con Carne kick. In a big way. Please join us as we learn from a master, my pal Taylor Boetticher from The Fatted Calf (Napa and...
Red Beans: A poem by Victor Hernández Cruz.
Red Beans A poem by Victor Hernández Cruz Next to white rice it looks like coral sitting next to snow Hills of starch border The burnt sienna of irony Azusenas...