Visiting the Mixteca Salt Mines in Zapotitlan Salinas
Last week I was in Zapotitlan Salinas in Puebla with our Xoxoc partners. We stopped to see the salt flats again and as you can see, it's really a strange,...
Last week I was in Zapotitlan Salinas in Puebla with our Xoxoc partners. We stopped to see the salt flats again and as you can see, it's really a strange,...
A master carnitas maker adds fresh orange juice to his cauldron. Actually they're called cazos but I think cauldron works, too! Go big or go home, I guess! (This photo...
April 2015. Chapantongo, Hidalgo, Mexico This is one of the beanfields.
April 2015. Chapantongo, Hidalgo, Mexico This is Araceli, who makes our stoneground chocolate.
I just came back from co-hosting our last Beans Tour (The Rancho Gordo-Xoxoc Food and Agriculture Tour and Workshops) in Hidalgo. I'm sad to say goodbye to this project but...
I was rather shocked when I got the invitation to be a judge for the Encuentro de Cocineras Tradicionales de Michoacan. I’d attended the event a few years ago and...
I will soon be writing more about a recent trip to Morelia that changed me in a lot of ways. For now, I wanted to introduce you to some lovely...
In 2010, I had the notion to open a tortilla factory here in Napa using the heriloom corn we were importing from Mexico. A commercial tortilleria using heirloom corn was...
I was visiting my friends Maria and Isidro in their little village called Tepehuaje, right on the Lago Chapala and the first morning they asked if I wanted to join...
I am a little nuts and plan to catalog my collection of clay cooking pieces. I have a lot and like all good hoarders, all I need is one more...
I'm late posting the photos but here are some scenes from the Beans Tour ealier this spring. I actually stopped taking photos when I saw how good the photos were...