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FREE SHIPPING on orders over $50. For orders or assistance: 1-800-599-8323

FREE SHIPPING on orders over $50. For orders or assistance: 1-800-599-8323

The Rancho Gordo Blog

Runner Beans and Clams - Rancho Gordo

Runner Beans and Clams

Who knew? One of the best dishes I made this year was a simple pot of white runner beans and clams. You could use any white runner like Ayocote Blanco...

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Florida Butter Bean - Rancho Gordo

Florida Butter Bean

Please note: As of now, we're not growing Florida Butter beans. We hope to again in the future. I grew up hating Lima beans. The fact is that they are...

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To Soak or Not to Soak? - Rancho Gordo

To Soak or Not to Soak?

That is the question. Or at least the most popular question. In Mexico, most cooks don't soak. In Italy, the soak and change the water. What do you do? Does...

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Menu For Hope - Rancho Gordo

Menu For Hope

From the Menu for Hope site: Every year, Food Bloggers from all over the world get together for a fundraising campaign. We call our campaign 'Menu for Hope'. Last year,...

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Cooking With Clay - Rancho Gordo

Cooking With Clay

My favorite way to prepare beans is in a clay pot, right on the gas stove. It looks great and there's an element of "Look Ma! No hands!", but it's...

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Borlotti Beans and Chicken - Rancho Gordo

Borlotti Beans and Chicken

This was surprisingly delicious beyond description. I haven't had Borlotti beans in months and found half a bag in the pantry. They are a cranberry type bean which means they...

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Thanksgiving Leftovers - Rancho Gordo

Thanksgiving Leftovers

Every year it seems like Turkey Curry is the featured after-Thanksgiving recipe in most of the newspapers. I suspect most of us just pick at the turkey until it's finished....

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Video Lesson in Coooking Beans

A lot of times at the farmers market, I'll explain how to cook the beans to a new customer. This is followed up with printed instructions. This followed up with...

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