Ligurian-Style Salad of Shrimp, Fennel, and Beans
After seeing a video of Asian shrimp being injected with some gross substance so that they’ll weigh more, I’ve turned to wild caught shrimp, both fresh and frozen. Happily, they’re...
Featured Post
How to Cook Beans in the Rancho Gordo Manner
There is not one single method of cooking beans. At its most basic, you want to simmer the pot until the beans are soft. Soaking can speed up the process...
Recipes
Italian
Royal Coronas with Italian Salsa Verde
This is one of those recipes where the title is basically the recipe. Wonderful big, fat white beans topped with an intense green sauce. I would recommend Royal Coronas but...
Polenta with Heirloom Beans and Chard
We’ve loved reading about Martha Rose Shulman’s adventures in the kitchen with our heirloom beans. She’s written a lot about heirlooms and has been kind enough to mention Rancho Gordo...
