Polenta with Heirloom Beans and Chard
We’ve loved reading about Martha Rose Shulman’s adventures in the kitchen with our heirloom beans. She’s written a lot about heirlooms and has been kind enough to mention Rancho Gordo...
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How to Cook Beans in the Rancho Gordo Manner
There is not one single method of cooking beans. At its most basic, you want to simmer the pot until the beans are soft. Soaking can speed up the process...
