The Rancho Gordo Vegetarian Kitchen, Volume 1
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Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen.
Because beans are the stars of the show, the recipes are organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains. In each chapter, you'll find simple, unfussy recipes like Fennel, Potato and White Bean Soup; Christmas Lima Bean and Roasted Cauliflower Salad; and Chili sin Carne.
The Rancho Gordo Vegetarian Kitchen, Volumes 1 and 2, are available individually or as a set in a slipcase. (The slipcase is not available as a stand-alone item.)
Hardbound, 160 pages with lavish photographs.
Published December 2017.
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Georgeanne Brennan
author of A Pig in Provence and La Vie Rustic
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Thank you for a wonderful book
I purchased this book for a family member as I thought I had a sufficient collection of bean recipes. I perused this book prior to gifting, it was filled with so many tips and ideas I am now ordering one to add to my own cookbook collection.
Review on 29/03/2020
Beautiful book
Fantastic recipes with a wide range of beans and a variety of different flavoured broths, stews, ragouts or dressings for salads.
The magic beans really are the star of show here - the ideas help you make them shine.
Review on 28/05/2020
Intro to Heirloom Beans
If you’re new to heirloom beans and the Rancho Gordo bean family, this is your guide to making the most delicious beans you’ll ever taste. Recipes are easy, with common pantry ingredients, and offers a basic understanding on how to maximize your purchase and fall in love with beans. Whether you are vegetarian or not, it doesn’t matter, you can add meat to any of these recipes along the way. Enjoy the bean journey!
Review on 11/06/2020
The RG Vegetarian Kitchen Cookbook
Just got this lovely book today, been reading it and markinig pages. What a game changer for me. I love beans, in any form, but am a bit new to the game so been searching for more recipes to add variety to our vegan menus. And boy is this book a treasure! The recipes are clear, with easily acquired ingredient (except pineapple vinegar! :)) Will be working through every recipe for the delicious variety and savory new tastes. Just love it.
Review on 20/08/2020
Simple~Beautiful~Informative!
Beans and meat just seem to go together in many cookbooks and for a vegan, that's not great. I am thrilled to report that although this book is labeled "vegetarian," 85% of the recipes fit into a vegan or whole food plant based way of eating!
The book is broken down well into basic instructions, bean recipes (3 categories), and extra broth and condiment recipes. There are also some great intuitive "quick ideas."
I can't wait to try these out with my big bean and posole purchase!
Review on 09/01/2018
