

Desert Island Sampler
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Six essential heirlooms that founder Steve Sando can't live without
Please don't ask me to tell you the name of my favorite bean. It changes daily! I love all the heirlooms we grow for different reasons. But if I were to be sent to a desert island, these are the six varieties I couldn't do without, even though I'd probably have a different list tomorrow. —Steve
ALUBIA BLANCA: Classic Alubia beans are one of our more requested items. You can use these small white European-style beans in all kinds of cooking, from Yankee baked beans to soups to Italian "beans on toast." They have a thin skin but still manage to hold their shape, making them ideal for salads.
BUCKEYE: A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans.
CLASSIC CRANBERRY: Cranberry beans only look like cranberries. And even then, I don't quite see it. Originally from South America, these beans have been bred around the world and have become Madeira, Borlotti, Tounges of Fire, Wren's Egg and many more. This is the classic from Colombia and are perfect for any recipe calling for a "cranberry" bean.
DOMINGO ROJO: A classic red bean, essential to dishes like New Orleans Red Beans & Rice, and equally important to many Caribbean cuisines. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce.
GARBANZO: A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. New-crop harvest ensures quicker cooking and fresher flavor.
MIDNIGHT BLACK: Midnight is a true black turtle bean with a rich, traditional black bean flavor and texture. Use in any recipe calling for black or turtle beans or just enjoy on their own. These are incredibly fresh so little, if any, soaking is required.
Each gift box includes a cooking flyer with tips and delicious recipes from the Rancho Gordo kitchen.
Think outside the (gift) box and give beans. Everyone (including O, the Oprah Magazine) has been raving about Rancho Gordo beans, so this is a great gift option for cooks in the know. Included are six bags of the company's all-time favorite beans, including cooking instructions and tips. - C-NET Best Gift Baskets of 2024
"Without Sando's vision, many delicious bean varieties would have remained unknown and possibly become extinct."
Financial Times (FT Weekend)
CUSTOMER REVIEWS
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13 Reviews
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Emma Melbraaten
Love Beans!!!
Please add me to your wait list. Can't wait to try these gems!!!
Review on 22/11/2020
C.A.Kallman
Tiny morsels of goodness!
Please add me to your waitlist!!!!! Your brand are heavenly. Can not believe the difference between store bought and FRESH.
Review on 28/11/2020
Morgan
Perfect Gift for Anyone Who Loves to Eat
My aunt and uncle gave us each a different sampler for Christmas this past year. At first, not knowing anything about beans or Rancho Gordo, I was kind of perplexed...until we made our first batch of Corona beans. I am totally hooked. I was blown away by the flavor and delicate texture of the beans. I love how you start simple but can make the flavors as complex or soft as you choose. I finished up my sampler box in February, and just received my next shipment with more beans of my choice recent...More
Review on 31/03/2016
Debbie D.
Great Sampler
Decided to give this bean company a try after reading two raving reviews that they had the best beans from foodie magazines. Was thinking surely beans are just beans but I was curious. Boy, was I wrong. Beans are not just beans! The 3 types of beans I have tried out of this package have been rich with flavor and creamy. This sampler is a great way to try their different beans and great gift box. They have ruined me for other beans! Off to purchase more beans.
Review on 08/12/2017
Kelly Moore
Bean There Before...
Beans are a constant source of nourishment, inspiration, and comfort. Who knows how many of my childhood meals were focused on beans- and sometimes little else.
Rancho Gordo Beans are HEAVENLY! Believe me, I know!
Review on 22/11/2021