Bean Club Member Exclusive
Please sign up for the Rancho Gordo Bean Club in order to access this page. Already a Member? Sign in here
BEAN CLUB SIGNUP Currently Sold Out - Join Waitlist
Bean Club Member Exclusive Product
Yellow Split Pea
Quick-cooking rich, versatile peas for soups and dals
Yellow split peas are clearly related to their green cousins but they have a unique creamy texture and flavor. You can substitute green peas in most recipes but they cook faster have thinner skins.
Both the yellow and green split peas are new for Rancho Gordo.
A classic pureed Indian dal over rice is a delicious quick meal, especially when topped with well-cooked onions.
Free Member Shipping with code BCSHIP-24-Q1
Yellow Split Pea
Bean Club Member Shipping
Free BC Member Shipping Code
We know that sometimes one bag is just not enough! For those trying times, as a Rancho Gordo Bean Club Member, you receive a free shipping code that can be applied to any $10.00+ order shipped within the contiguous US. This discount code can be used once per quarter. Regular shipping rates apply otherwise.
Free Shipping on each order $50 and over
FedEx Ground shipments, and one shipping location per order.
For orders less than $50:
Our flat-fee shipping charges via FedEx Ground is $11 (regardless of weight)
One pound or One Thousand pounds, it's the same price.
Our flat-fee shipping charge via US Postal Service is as follows:
$11 each 15 pounds
All shipments to Hawaii, Alaska, P.O. boxes, and APO/FPO/DPO addresses must go via USPS.
All Bean Club Member Perks
Free BC Member Shipping Code
As a Rancho Gordo Bean Club Member, you will receive a quarterly free shipping code that can be applied to any order over $10.00 shipped within the contiguous US.
Bean Club Portal
Digital access to exclusive videos and deep dives into your Rancho Gordo beans!
Exclusive Products
Get access to super limited supply products as well as wild options reserved for the more acquired taste!
BEAN CLUB EXCLUSIVES
BEAN CLUB MEMBER EXCLUSIVES
Best products for out biggest fans.
