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The Rancho Gordo Blog

In the kitchen

Please, Don't Hate Me! - Rancho Gordo

Please, Don't Hate Me!

Remember those old hair care commercials and some actress came on and said, "Don't hate me because I'm beautiful!" Well, my version is don't hate me because my young son...

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Today's Lunchbox - Rancho Gordo

Today's Lunchbox

I'm looking forward to lunch today. The main dish is pork in a chile sauce (anchos and guajillos). Then brown rice, then beans with some ricotta that had been fried...

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Historic Arikara Yellow Beans - Rancho Gordo

Historic Arikara Yellow Beans

We've been waiting to introduce this bean until we ran out of something major. This year's crop of Runner Cannellini are gone so I would like to introduce you to...

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Modern Beans on Toast - Rancho Gordo

Modern Beans on Toast

I think one of the reasons beans have such a bad reputation is beans on toast. It's a pretty dire dish, if you ask me. But then I had a...

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Beat the Heat with Beans - Rancho Gordo

Beat the Heat with Beans

Here's a shot of a beautiful, cool cenote (sinkhole with groundwater) in Cazuma', Yucatan. Outside it was hot but the water was cool and obviously refreshing. Jumping was fun and...

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The Return of Black Calypso - Rancho Gordo

The Return of Black Calypso

Every once in a while we get a customer who tries to get the beans to be beautiful once they've been cooked. I've always said it's nature's joke. They're pretty...

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Happy Father's Day

Due to logistics we're celebrating Father's Day today. The youngest admitted all he had was a homemade card and I said that's what I preferred. He said he'd feel burned...

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One Last Post in Praise of Quinoa - Rancho Gordo

One Last Post in Praise of Quinoa

There's no one as obnoxious as the repenting sinner, but I'm just nuts about quinoa. It's healthy, filling, delicious and relatively inexpensive. Imagine the nutrional powerhouse of chicken stock, beans,...

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Black and White Quinoa - Rancho Gordo

Black and White Quinoa

Quinoa is such a funny grain. The first time I ate it I just couldn't understand what the big deal was. It tasted like Lite Couscous to me. Many pots...

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