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The Rancho Gordo Blog

In the kitchen

Midnight Black Bean Recipe - Rancho Gordo

Midnight Black Bean Recipe

My customer Brian Sharp wrote me this summer after he received his Midnight black beans: They showed up a little over a week ago, and last night I used the...

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Poached Eggs Over Red Nightfall Beans - Rancho Gordo

Poached Eggs Over Red Nightfall Beans

Too many eggs is too good a problem. I've been going through Michel Roux's wonderful book, Eggs and I've been practicing the most basic techniques and experimenting with trickier dishes...

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Prickly Pear (Tunas) Harvest - Rancho Gordo

Prickly Pear (Tunas) Harvest

It's that time of year when the prickly pears are swollen and ripe and begging to be picked. I feel a but pretentious calling them tunas when we have the...

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The Soaking Question, Again - Rancho Gordo

The Soaking Question, Again

I recently received this email:I made a pot of the Good Mother Stallard beans over the weekend. Did a 2 day soak and they still took (what I consider) a...

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Easy Chorizo at Home - Rancho Gordo

Easy Chorizo at Home

Shhhh! Don't tell but I bought one of those monster pork shoulders at Costco. I made fair carnitas with half of it but what to do with the rest? I...

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Searing Hot Love - Rancho Gordo

Searing Hot Love

I love my Rio Fuego and Gay Caballero hot sauces. They have a lovely bark and bite but now again I want to blow my head of with a hot,...

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Empanadas with Mole - Rancho Gordo

Empanadas with Mole

One of the problems with making mole is that it's such a hassle, you want to make a lot. You freeze it, share it, do everything you can, and in...

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Huevos Estilo Jalapa - Rancho Gordo

Huevos Estilo Jalapa

Talk about having a good morning! This breakfast will put you in a good mood for the rest of the day. This recipe serves six but you can you can...

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