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The Rancho Gordo Blog

In the kitchen

Clay Bean Pots from San Felipe - Rancho Gordo

Clay Bean Pots from San Felipe

The state of Guanajuato is in the center of Mexico and sadly, here in the states it's probably best known for the town of San Miguel de Allende, which has...

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Shrimp and Bean Soup - Rancho Gordo

Shrimp and Bean Soup

In Mexico, I bought a copy of Patricia Quintana's new book on soup, Sopas. I'm always interested in what she's doing but this small book is one of her best....

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A Dessert with Prickly Pears - Rancho Gordo

A Dessert with Prickly Pears

Not long ago, I lamented the lack of dessert recipes in my bag of tricks. But I'd forgotten a favorite using prickly pears (tunas) and Sambuca Romana from the book...

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Potato Chips, Mexican-style - Rancho Gordo

Potato Chips, Mexican-style

Most people would define Mexican cuisine by the use of corn and chiles but it's also the ever-present lime that makes modern Mexican food what it is. Recently, on a...

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Amaranth Greens - Rancho Gordo

Amaranth Greens

You may know that amaranth is one of those super grains, like quinoa, but did you know that it's easy to grow and as the plant matures, you can use...

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A Brisket in the Oven - Rancho Gordo

A Brisket in the Oven

When I asked Steve at Prather Ranch Meat Co for a piece of meat to braise, he immediately led me to a brisket. I wasn't thrilled with the idea. I've...

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A Good Marinade - Rancho Gordo

A Good Marinade

I found myself with what is probably the most boring piece of meat imaginable: boneless, skinless chicken breasts. What to do? I pounded several cloves of garlic with salt and...

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Shrimp Cocktail: Leftovers - Rancho Gordo

Shrimp Cocktail: Leftovers

Inspired by Christopher Ann's recipe, I made shrimp cocktails this last week. I didn't bother with the catsup (as I didn't have any) and I really loaded up on the...

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Epazote - Rancho Gordo

Epazote

Every year I regret I that I haven't planted epazote (Chenopodium ambrosioides) to sell at the farmers market. It's easy to grow and people tend to ask about it. Somehow...

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A Clay Comal - Rancho Gordo

A Clay Comal

A comal is an essential piece of Mexican cookware. It's basically a griddle or flat pan used to make tortillas, toast spices and roast chiles. Now mostly made of steel,...

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Shrimp Cocktail, Mexican Style - Rancho Gordo

Shrimp Cocktail, Mexican Style

You may not know this about me, but I'm a complete and total freak for shrimp. I just love them to the point of guilt. My pal Christopher Ann shared...

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Chiilaca Chiles in Action - Rancho Gordo

Chiilaca Chiles in Action

Previously I wrote about chilacas and now Catalan Farms (my neighbors at the Ferry Plaza Farmer Market) have a big harvest of them. You can also find them in Latino...

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