Red Cabbage and Red Bean Salad
2 cups shredded red cabbage 1 cup cooked, drained Domingo Rojo, Mayan Red, or Hidatsa Red beans, or other firm heirloom beans 1/4 red onion, chopped or thinly sliced Handful of fresh...
2 cups shredded red cabbage 1 cup cooked, drained Domingo Rojo, Mayan Red, or Hidatsa Red beans, or other firm heirloom beans 1/4 red onion, chopped or thinly sliced Handful of fresh...
We continue to be amazed at the simplicity and flavor of the recipes in Judith Barrett's Fagioli: The Bean Cuisine of Italy. There are 8 ingredients in this salad, including the salt and...