Wooden Spoon from Puente de Ixtla, Guerrero, Mexico
Free shipping on orders $50+
Hand-carved wooden spoons from the heart of Guerrero, ideal for cooking and serving.
How many wooden spoons do you need?
If you're like us, there is no actual number that would equal "too many." A good wooden spoon is to a cook what a paintbrush is to an artist. Yes, we just said that!
We love this hand carved spoon from Guerrero because you can use it for both cooking and serving. The colors vary. Wood from the outside of the tree is darker and it gets lighter as you go deeper. We've tried to keep the color as close to the spoons in the photo but be aware they are hand made and there are many shades.
Spoons are approximately 14 inches long and 3 inches in diameter.
Maestro Elíseo Tolentino made these using all different parts of the same Guamúchil tree, so each spoon can vary a lot. You'll have to take your chances, but these handmade treasures are all wonderful. They have a natural beeswax coating that will fade. You can condition the wood with any food-grade mineral oil or let it age naturally for a more rustic look.
We can't think of a better way to serve beans!
Not available for shipping to Canada.
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Verified Customer Reviews
Fun server
These spoons are quite lovely and to serve they hold a nice serving
for a small bowl. You will love these so cool looking and the bowl of the spoon has some depth My add Great price
.
Review on 12/05/2016
Great gift
I bought one of these spoons for myself and love it so I bought four more, one for each of my children for Christmas. I know they will love them too. A nice size bowl, pretty wood, comfortable to hold and handmade, everything good at a great price.
Review on 06/09/2017
My go-to spoon
I can’t get enough of this spoon. I bought three more for my sisters for their birthdays. It has a substantial size but is not too heavy. It has a big bowl for serving or can be used to just stir the pot. I use it all the time!
Review on 13/01/2018
Beautiful spoons
These spoons are really nice! They have a good bowl size and the stout handle fits nicely into your hand. I enjoy using them.
Review on 20/02/2018
two very different spoons
Love these spoons. I got two with a plan to give one as a gift. Guess I'll have to order more since each spoon has a bit of a different spoon shape and I like both of them. Lovely.
Pat
Review on 29/04/2018
Shipping Details
Free Shipping on each order $50 and over
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Our flat-fee shipping charges via FedEx Ground is $11 (regardless of weight)
One pound or One Thousand pounds, it's the same price.
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$11 each 15 pounds
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The Rancho Gordo Story
You Can Blame it All on the Dutch
I was shopping one August for tomatoes and, despite Napa being one of the world's most magnificent agricultural regions, all the tomatoes were from a hothouse in Holland! Worse, they were hard and pale pink instead of the ripe tomatoes I was craving. I started to grow my own tomatoes and this eventually led to beans.
My first harvested heirloom bean was Rio Zape. They were pretty and easy to grow but I had no idea what to expect when I cooked them. They were similar to the pintos I liked but there was so much more going on. Hints of chocolate and coffee mixed with an earthy texture made my head spin. I was blown away by Rio Zape and the other heirloom beans I was growing, but also really confused why they were such a big secret. I took the beans to the farmers market, organizing things on my kitchen table. Soon there was a warehouse, followed by more markets and mail order. It seems we had struck a nerve. People agreed that heirloom beans were worth saving, growing and cooking. Currently our warehouse, a retail shop, and offices are in Napa, California, and a stop here is part of many tours of the wine country.
All of my agricultural pursuits have been based on being someone who likes to cook but gets frustrated by the lack of ingredients, especially those that are native to the Americas. One of the things that originally drew me to beans was the fact that they are indigenous to the Americas. It seems to me these indigenous ingredients should be familiar, if not common. American cuisine is re-inventing itself and I'd love to include ingredients, traditions and recipes from north and south of the border as part of the equation. I love the concept of The Americas. I feel as if it's just as important as the European heritage many of us share.
You can read more about the Rancho Gordo story here.
