Lime Squeezer
Free shipping on orders $50+
Aside from a machacadora, this is the most wonderful kitchen tool you didn't know you needed.
Made in Mexico, this handy lime squeezer will become one of your favorite gadgets. From salsas to cocktails to a simple bowl of beans, almost everything tastes better with a squeeze of fresh lime juice.
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Verified Customer Reviews
Don't think twice.
It's surprising because I thought going from a citrus reamer to this squeezer wouldn't be much different. In hindsight, my expectations were too low, and this truly is a most wonderful kitchen tool. I love it. I'd imagine you'd love it too.
It's out of stock now, but don't think twice when it's back.
Get up an hour earlier if you must.
Review on 04/03/2022
love lime juice and this tool
I never knew I needed this tool until I used it today to make my lime and fruit smoothie. I got my order this morning, washed my new kitchen tools and immediately used them to start this evening's meal prep.
This is a heavy duty quality tool that won't break with daily usage and you'll be pleasantly surprised at the amount juice in each lime.
Review on 24/06/2022
The best lime squeezer!
Very superior to the plastic versions found in kitchen supply stores.
Review on 14/08/2022
this is a really good citrus juicer
I've used similar models from the grocery store and was really surprised at how well this one works in comparison. The shape of the cups squeezes out a lot more juice than any other I've tried. Sometimes I randomly get juice in the grooves of the handles, which is kind of messy but not a huge deal. The handles aren't as ergonomic as one of my grocery store citrus squeezers so be careful about that. Overall I love this tool and it also looks really aesthetic and feels cool to use.
Review on 17/11/2022
Shipping Details
Free Shipping on each order $50 and over
FedEx Ground shipments, and one shipping location per order.
For orders less than $50:
Our flat-fee shipping charges via FedEx Ground is $11 (regardless of weight)
One pound or One Thousand pounds, it's the same price.
Our flat-fee shipping charge via US Postal Service is as follows:
$11 each 15 pounds
All shipments to Hawaii, Alaska, P.O. boxes, and APO/FPO/DPO addresses must go via USPS.
I just placed my order. When will I get my shipment?
It normally takes us 1 to 3 business days to process orders. If we are experiencing further shipping delays, we will add a note to the checkout page with further information.
We process and ship orders from Northern California Monday through Friday, via FedEx or US Postal Service. A shipment can take from 2 to 5 working days to be delivered after it leaves our warehouse, depending on where you live and what shipping service you selected. Please call us (707/259-1935) to arrange for faster shipping if you need your order to arrive sooner.
Express Shipping?
Please call us (707/259-1935) to arrange for faster shipping if you need your order to arrive sooner.
The Rancho Gordo Story
You Can Blame it All on the Dutch
I was shopping one August for tomatoes and, despite Napa being one of the world's most magnificent agricultural regions, all the tomatoes were from a hothouse in Holland! Worse, they were hard and pale pink instead of the ripe tomatoes I was craving. I started to grow my own tomatoes and this eventually led to beans.
My first harvested heirloom bean was Rio Zape. They were pretty and easy to grow but I had no idea what to expect when I cooked them. They were similar to the pintos I liked but there was so much more going on. Hints of chocolate and coffee mixed with an earthy texture made my head spin. I was blown away by Rio Zape and the other heirloom beans I was growing, but also really confused why they were such a big secret. I took the beans to the farmers market, organizing things on my kitchen table. Soon there was a warehouse, followed by more markets and mail order. It seems we had struck a nerve. People agreed that heirloom beans were worth saving, growing and cooking. Currently our warehouse, a retail shop, and offices are in Napa, California, and a stop here is part of many tours of the wine country.
All of my agricultural pursuits have been based on being someone who likes to cook but gets frustrated by the lack of ingredients, especially those that are native to the Americas. One of the things that originally drew me to beans was the fact that they are indigenous to the Americas. It seems to me these indigenous ingredients should be familiar, if not common. American cuisine is re-inventing itself and I'd love to include ingredients, traditions and recipes from north and south of the border as part of the equation. I love the concept of The Americas. I feel as if it's just as important as the European heritage many of us share.
You can read more about the Rancho Gordo story here.
