Products

These cazuelitas are ideal for holding salsas, pickled onions or relishes, but they are low-fired clay and can also be used for actual cooking over...

A handcrafted small molcajete, made from basalt, perfect for small grinding tasks like herbs, spices, and chiles. You'll want this little molcajete...

A handcrafted small spoon by Master-Carver Elíseo Tolentino in Puente de Ixtla, Guerrero. A handy little spoon is always helpful in the kitchen. Th...

Freeze your beans (or soup, or whatever you like!) in the perfect portions. Inspired perhaps by traditional ice cube trays, these extra large, well...

Donostia Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spi...

An addictive chile-lime mix for dusting fresh fruit, popcorn and even the rims of cocktail glasses. Dip your raw, fresh cut fruits and vegetables i...

Hand roasted on a clay pan over a wood fire, these discs are the essence of chocolate. Ground with only canela and piloncillo, our traditional Mexi...

For the best luck, Southerners know that Black Eyed Peas on New Year's Day mean good luck in the coming year. Easy to make and easy to enjoy.  Whet...

Sour prickly pear snacks with an addictive flavor. Xoconostle are sour prickly pears. On their own, they add a delightful sour note to stews and sa...

You don't need to be a sports fan to play on Team Bean. Everyone knows your beans are a home run but now your fashions will be as well! Be loud, be...

Bean freaks, rejoice! You're not alone in your love for your Rancho Gordo legumes and other products. We are on your side and you've come to the ri...

Part gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gard...

Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of...

Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recip...

Rancho Gordo's Steve Sando and Julia Newberry are back with all-new recipes and secrets for foolproof bean-based vegetarian cooking with over 60 re...

Heirloom corn cookies for a quick, small treat. Ideal for serving with coffee, tea, or hot chocolate. These little cookies are made in Puebla from ...

Mancini pasta is produced from durum wheat cultivated directly by the company.Semolina and water are the only ingredients. Mancini uses circular br...

A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth.  A really lovely cousin to the Anasa...

The essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes our dried hominy even more superior to ...

Hand-carved wooden spoons from the heart of Guerrero, ideal for cooking and serving. How many wooden spoons do you need? If you're like us, there i...

Small-batch jam made from naturally sour prickly pears. It's hard not to like this intense, sour jam made from the prickly pear fruit known as xoco...

Salted, naturally sour dried prickly pear strips. For snacking or to replace salt and lime at cocktail time.  Tequila's best friend! Mezcal is pret...

Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cui...